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Food Science and Product Development Institute

RESEARCH PUBLICATIONS

  1. Khan, M.A. 1984. Nutrition Considerations in agricultural development programs. Progressive Farming 4 (3): 18.
  2. Khan, M.A. 1984. Nutritional attributes of wheat. Progressive Farming 4 (4),23.
  3. Khan, M.A and Ullah, I. 1984. Food and Nutrition situation in Pakistan. Progressive Farming 4 (5): 9.
  4. Khan, M.A. 1984. Women's role in agriculture. Women's role in agriculture. The Muslim Magazine, Friday, October 19.
  5. Khan, M.A and Kissana, AS. 1985. Nutritional evaluation of some commercial body foods consumed in Pakistan. J. Sci. Food Agric. 36, 1271.
  6. Khan, M.A. 1985. Soybean, the gold from the soil. Progressive Farming 5 (4) :14.
  7. Khan, M.A 1985. Food and Nutrition situation in Northern Areas a survey. Progressive Farming 5 (6):21.
  8. Khan, M.A. 1985. Nutritional quality of Rice grain. Proceedings of the 5th National Seminar on Rice Research and Production. Pakistan Agricultural Research Council, Islamabad, April 25-27.
  9. Khan, M.A. 1985. Food and Nutrition situation in Pakistan. The Pakistan Times, October 16.
  10. Khan, M.A., Hameed T. and Saeeda, S. 1985. Nutritive value and cooking quality of Kabuli and desi chickpeas. Proceedings of 23rd National Science Conference, Lahore, December 1985.
  11. Rana, I. A and Khan, M.A 1985. Nutritive quality of maize, sorghum and millet - presented at National seminar on maize, sorghum and millets, February 4-6, Islamabad.
  12. Khan, M.A and Rashid, 1. 1986. Post-production technology and quality of rice. Progressive Farming 6 (1): 92.
  13. Khan, M.A. 1986. Food and Nutrition Situation in Pakistan. The Muslim Magazine, October 17, 1986.
  14. Khan, M.A., Rana, I.A., Ullah, I. And Jaffery, S. 1986. Physiochemical characters and nutrient composition of lentils grown in Pakistan. LENS.13 (2) 34.
  15. Khan, M.A. and Rashid, J. 1986.Nutritional quality and technological value of triticale. Proceedings of the international triticale symposium, Publications No. 31, Australian Institute of Agriculture Science, Sydney,  Australia pp 103.
  16. Khan, M.A., Rana, I.A. and UIlah,I. 1986. Nutritional evaluation of some commercial wheat varieties grown in Pakistan. RACHIS 5 (2): 42.
  17. Khan, M.A. 1986. Vegetables and Human diet. The Muslim Magazine, December 26.
  18. Rana, I.A., Khan, M.A. and Rashid, I. 1986. Rice by - products, availability and potential uses": Presented at National Seminar on Strategies for Rice Production and Development. April 22-24, NARC, Islamabad.
  19. Rana, I.A., and Khan, M.A. 1986. Food production, consumption, distribution and their impact on nutritional status of children in South Asia. Submitted as resource paper for SAARC Conference on children, November 27-29, New Delhi.
  20. Rana, I.A., and Khan, M.A. 1986. Nutritive value of home made and commercial baby foods consumed in Pakistan. Presented at National Symposium on Diary Technology, November 23-24, Islamabad.
  21. Khan, M.A. 1986. Establishment of Food Technology and Nutrition Laboratories at the Agricultural Research Station Rumais, Muscat. (report submitted to the Ministry of Agriculture and Fisheries, Sultanate of Oman)
  22. Khan, M.A. 1986. Food and Nutrition Infrastructure in Pakistan. Report submitted to Food and Agricultural Organization of the United Nations.Regional office for Asia and Pacific, Bangkok, Thailand.
  23. Khan, M.A. and Rana, I.A. 1986. Food and Nutrition Spectrum of Pakistan. Pakistan Agricultural Research Council, Islamabad.
  24. Khan, M.A. and UIlah, I. 1986. Fish as food. Progressive Farming. 6 (5): 14.
  25. Rashid, J., Yasmin, S. and Khan, M.A., I. 1986. Physical, Rheological and baking characteristics of triticale lines grown in Pakistan. RACHIS. 5 (2):51.
  26. Khan, M.A. and Hamid, T. 1986. Role of vegetables in human diet. Progressive Fanning. 6 (4), 10.
  27. Khan, M.A. and Rashid, J. 1987. Nutritional quality and technological value of triticale. Asean Fd. 1.3, 17.
  28. Khan, M.A. and Jam, S. 1987. Rural women in agricultural development. Progressive Farming. 7 (2): 20.
  29. Khan, M.A. and Rashid, 1. And El-Haramein, F.J. 1987. Technological value of some Pakistani commercial wheat varieties. Pakistan 1. Agric. Res. 8:121. .
  30. Khan, M.A. 1987. Nutritional attributes of food legumes. Progressive Farming. 7:36.
  31. Khan, M.A. and Rashid, I. Khalid, M. 1987. Quality evaluation of wheat flour consumed in Rawalpindi and Islamabad. Pakistan 1. Agric. Res. 8, 408.
  32. Khan, M.A., Rana, I. A. Ullah, I. and Jaffery, S. 1987. Physiochemical characters and nutrient composition of some improved lines of lentil grown in Pakistan. J.Fd. Com. Analysis 1,65.
  33. Khan, M.A., Rana, I. A. Ullah, 1. 1987. Nutritional evaluation of some commercial wheat varieties grown in Pakistan. Plant Hum. Nutr. 6: 10.
  34. Rana IA and Pirzada ZA. 1987. Diet and cancer, Pakistan J. Health, 24: 27-30.
  35. Khan, M.A., Jaffery, S. and Rana, LA. 1988. Improvement of wheat protein by supplementation with potato flour. Proceedings of the National Seminar on marketing and utilization of potatoes in Pakistan. Pakistan Agriculture Research Council, Islamabad, February 17-18 Feb.
  36. Rana, I. A. and Khan, M.A. 1988. The nutritive value of potatoes and its products. Proceedings of the National Seminar on marketing and utilization of potatoes in Pakistan. Pakistan Agriculture Research Council, Islamabad.
  37. Khan, M.A. 1988. Agriculture plans for nutritional adequacy in Pakistan. Country paper, presented at the F AO Regional Expert Consultation of the Asian Network for Food and Nutrition, Bangkok, May 3-6.
  38. Rana, 1. A. And Khan, M.A. 1988. Improving quality of life of rural youth. Progressive Fanning (Pakistan) 8 (5): 12.
  39. Sagar, M.A., Ashraf, M. And Khan, M.A. 1988. Grain quality characteristics of Pakistani commercial rice varieties. Pakistan J.Agric.Res. 9, 431.
  40. Khan, M.A. 1989. Utilization of chickpea and groundnut in Pakistan.Paper presented in Consultant's meeting on Uses of Grain Legumes. ICRISAT, Hyderabad, India - March 27-30.
  41. Hamid, T., Rana, I.A. And Khan, M.A. 1989. Effect of soaking, gel111ination and cooking on the tannin content of lentil and chickpea. Annual report. Pakistan Agricultural Research Council, Islamabad.
  42. Akhtar, N. Khan, M.A. and Zia, M.1989. Physicochemical characters and nutrient composition of desi and kabuli chickpea grown in Pakistan. M.Sc. Thesis, University of Punjab, Lahore.
  43. Khan, M.A. 1989. Trends in Urbanization and Food Consumption in Pakistan. Country paper. FAD Expert Consultation of the Asian Net Work for. Food and Nutrition on Nutrition and Urbanization, Bangkok, Thailand -May 2-5.
  44. Khan, M.A. 1989. Desirable Dietary Patterns for Pakistan. FAO/PARC Workshop on Dietary Guidelines for Food and Agricultural Planning, NARC, Islamabad. September 25-27.
  45. Khan, M.A. 1989. Dietary Guidelines for Food and Agricultural Planning.
  46. Report submitted to Food and Agricultural Organization of the United Nations Regional Office for Asia and the Pacific, Bangkok, Thailand.
  47. Rana IA. 1989. Macro and micro nutrient requirements for Pakistan. FAO/ PARC workshop on Dietary Guidelines for Food and Agriculture Planning, NARC, Islamabad, September 25-27.
  48. Khan, M.A. 1990. Planning desirable patterns for future.. Progressive Fanning 10 (5): 61.
  49. Khan, M.A. 1990.Nutrition trends and nutrition education in Pakistan. A report. United Nations Children's Fund (UNICEF). Islamabad. Pakistan.
  50. Khalid, M.A., Yasmin S. Ullah, I. And Khan, M.A. 1990. Nutritive value and quality characteristics of wheat and composite flours. Annual report. Pakistan Agricultural Research Council, Islamabad.
  51. Khalid, M.A., Yasmin R. Ullah, I. And Khan, M.A. 1990. Effect of field sprouting on technological value of some Pakistan commercial wheat varieties. Annual report. Pakistan Agricultural Research Council, Islamabad.
  52. Khan, M.A. 1990. Production and Utility of Chickpea in Pakistan. Progressive Fanning 10 (6), 28.
  53. Khan, M.A. 1991. Utilization of Chickpea and Groundnut in Pakistan. Proceedings of Uses of Tropical Grain Legumes. P. 95-106, International Crops Research Institute for the Semi - Arid Tropics (ICRISA T), India.
  54. Anis, R.A., Khan, M.A. and Rehman, M.M. 1991. Nutritional status of college girls of Faisalabad city, Rawal. Med. J. 19, 13-17.
  55. Khan, M.A., Jafri, S., Rana, I.A.. and Ullah, I. 1992. Improvement of wheat protein by supplementation with potato flour. Pakistan J.Agric. Res.13, 101-106.
  56. Khalid, M., Nasim, K., Ullah, L And Khan, M.A. 1992. Effect of preharvest rains on quality characteristics of some Pakistani commercial wheat varieties. Pakistan J. Agri. Sci. 29, 188-193.
  57. Kanhal,  M.A., A.I. Mohzea, I.S. AI-Olthaimeen and Khan, M.A. 1994. Nutritive value of some wheat based dishes consumed in the Kingdom of Saudi Arabia. Ecology of Food and Nutrition. 32, 219-226.
  58. Iqbal, M.J., Bhatti B.M. and Khan K.M. 1994. Biochemical studies of serum enzymes activity during Hydro pericardium syndrome(Angara disease) in broilers. Pakistan Vet. J. 14(2): 83-85.
  59. Khan, M.A., Akhtar, N., Ullah, I. And Jaffery, S. 1995. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan. IntI. J. Fd Sci. Nutr. 46, 215-223.
  60. Naghmana, A., M.A. Khan and I. Z. Abbas, K.A. 1997. Effect of processing of Chickpeas and lentils and their suitability for growing children. Ph.D Thesis, University of Punjab. Lahore.
  61. Khan, M.A and Hameed, T .1987, Role of vegetables in human diet. Progressive Farming 6(4): 10.
  62. Hameed, T., M.A. Sagar, K. Nasim and B. A. Malik. 1999. Effect of processing methods on the tannin content of lentil and chickpea. Science Technology and Development. 18(4):33-35.
  63. Khattak.J.Z.K., S. Khan, H.U. Rehman, S. Raza, I.Ullah and H.Z.K. Khattak. 1999. Comparative study of physical and chemical characters of five Guava Cultivars.  Sarhad Journal of Agriculture 15(4): 287-290.
  64. Raza, S. 2000. Processing and Utilization of Legumes. Country report submitted to Asian productivity organization (APO) Project No SEM 23.00 Tokyo Japan.
  65. Hameed T.,  M.A.Sagar,  S.Yasmin and K. Nasim. 2000. Effect of Processing on Phytic acid content of wheat. Science Technology and Development. 19(1):48-50.
  66. Yasmeen, S., T. Hameed,  K. Nasim and M.A. Sagar. 2000. Response of some quality attributes towards soil fertility status in Triticum Genotypes. Science Technology and Development. 19(2):23-26.
  67. Yasmeen, S., M.A. Sagar; T. Hameed and M.Tahir. 2000. Comparison of wheat grain moisture content determination methods. Science Technology and Development.19 (2):1-5.
  68. Asif, K., S.Raza, N. Rashid, T. Hameed, M. Gilani, M.Amjid and K. Nasim. 2002.       Comparative study of honey collected from different flora of Pakistan. On Line Journal of Biological Science.2 (9):626-627.
  69. Khalil, S. and M. Ahmad. 2002. Wheat export and quality testing laboratory. Agriculture and Technology, Dawn, June 10.pp3.
  70. Nouman, R.S., M. Hassan, S. Raza, T. Hameed and S. Khalil. 2003. Sensory and physical evaluation of biscuits supplemented with soy flour. Pakistan Journal of Food Science. 13 (1-2): 25-48.
  71. Khalil, S. and N.I. Hashmi. 2005. Nutrition orientation to food production in Pakistan. In: Proceedings of symposium on Nutrition security in South Asia. (C.Gopalan) the Nutrition Foundation of India. March 7-9 New Delhi, India. pp: 9-15.
  72. Safder, N.A., A. Mumtaz, R. Nouman, R. Saeeda and S. Khalil. 2005. Sensory and chemical evaluation of cakes supplemented with soy flour. Pakistan Journal of Food Science. (14):3-4.

PUBLICATIONS (2009-2010)

  1. Amjad, A.Safdar, M.N., Mumtaz, A. Naseem, K. Raza, S. and Khalil, S. 2010. Comparison of different wheat varieties grown in Punjab for Leavened flat bread (Naan) Production. Pak. J. Nutr. 9  (2): 146-150.
  2. Mahmood, ,T. Hameed,T. Siddiqui, N. Mumtaz A. Safdar, N. and Masud, T. 2010.Effect of  Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum). Pakistan Journal of Nutrition 9 (5): 447-451.
  3. Safdar, M.N., Naseem, K. Amjad, M.  Mumtaz, A.and  Raza, S.. 2010. Physicochemical quality assessment of wheat grown in different regions of Punjab. Pak. J.Agric.Res.Vol 22 No. 1-2.
  4. Rashid, M., S. Khalil and N. Ayub. 2010. Assessment of mycoflora and aflatoxin contamination of stored wheat grains. Int. Food Res. J. 17: 71-81.
  5. Mahmood, T. Hameed,T. Siddiqui, N. Mumtaz A. Safdar, N. and Masud, T. 2010. Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum). Pakistan Journal of Nutrition 9 (5): 447-451.
  6. Safdar, MN.Mumtaz, A. Amjad, M.  Siddiqui, N. and Hameed,T.2010. Development and quality characteristics studies of tomato paste stored at different temperatures.
  7. Safdar, MN.Naseem, K.  Siddiqui, N.  Amjad,  M. Hameed T.  and Khalil, S. 2009. Quality evaluation of different wheat varieties for the production of unleavened flat bread(Chapatti). Pak. J. Nutr. 8  (11): 1773-1778.
  8. Ambreen A. and S. Khalil. 2009. Microbiological status of bakery products available in Islamabad. Pak. J. Agri. Res. 22(1-2): 93-96.
  9. Ambreen A. S., Khalil and T. Hameed. 2009. Microbial quality of food snacks and drinking water in Islamabad schools /colleges. Pak. J. Agri. Res. 20(3-4): 144-149.
  10. Raza, S.Safdar, MN.Mumtaz, A. Siddiqui, N. Naseem, K. and Amjad, M. 2009. Preparation and quality evaluation of nutritious instant baby food from indigenous sources. Pak. J. Agric. Res. 22  (1-2): 50 – 55.

Publications (2010-2015)

  1. Safdar, M.N., Mumtaz,A., Amjad,M, Siddiqui,N., Raza,S   and Saddozai, A,A. 2014. Quality of Guava Leather as Influenced by Storage Period and Packing Materials. Sarhad J.Agric.  30(2)
  2. A.  A.Saddozai,  Mumtaz.A., Rashid.N., Saleem.S.A. , Saeeda Raza & Muhammad Naeem safdar
  3. Comparison of Indigenously Developed Tangerine-Orange Marmalde with Branded Marmalades  Available at Local Market,: Pakistan J. Agric. Res, 27(4)
  4. Raza, S., S .Kanwal, K. Naseem, N. Bibi and A. Bibi. 2014.  Effect of substitution of wheat with Maize on technological and organoleptic properties of Chappatis. Asian Journal of Agriculture and Rural Development. 4(4) : 294-298
  5. Naseem.K., Bibi, N., Raza, S., Mumtaz, R., Siddiqui, N.R., Bibi, A., and Khan, M.A. 2013. Development, Characterization and evaluation of high energy biscuits for combating malnourishment among children in Pakistan. Pakistan.J. Agric.Res. 26(3): 230-236.
  6. Safdar, MN. Siddiqui,N. Mumtaz, A. Amjad, M. Raza, and S. Khan, Z. 2012. Comparison of new wheat varieties grown in Punjab for biscuit production. Sarhad J. Agri, 28(4).
  7. Safdar, MN. Mumtaz, A. Hameed, T. Siddiqui, N. Khalil, S and Amjad, M. Storage Studies of Jam prepared from different Mango Varieties. 2012. Pak.J.Nutr., 11(7):653-659.
  8. Safdar, MN.Mumtaz, A. Amjad,  M.  Siddiqui, N. and Hameed, T.2010. Development and quality Characteristics studies of tomato paste stored at different temperatures. Pak.J.Nutr., 9(3):265-268.

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