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Food Sciences Research Institute

OBJECTIVES

  • To develop and produce novel, nutraceuticals, functional food and techno-food products from indigenous sources to ameliorate nutrition and health issues.

  • To provide food quality analysis services to the private and public sectors, to evaluate food commodities /crop varieties for nutritive quality and consumer acceptance.

  • To develop partnership with food industry and carry out collaborative research in food sciences.

  • To impart trainings to small businesses / entrepreneurs for producing food products as cottage industry.

 

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