
PARC Agrotech Company (Pvt) Ltd
SERVICES OFFERED
A. CONSULTANCY AND ADVISORY SERVICES
Consultancy services of experts are available to all in the following areas:
Livestock
Establishment of feed mill for mass production of livestock and fish feed;
Economical calf rearing;
Feedlot fattening of livestock;
Hay silage preparation technique;
Urea treatments of straws;
Establishment of semen production unit;
Artificial insemination (A.I) services;
Establishment of nucleus herd of dairy/beef animals and candidate bull-calves production;
Sheep and goats farming, and
Mechanical wool shearing.
Fisheries/Seafood
Artificial fish breeding;
Reservoir fisheries management;
Hatchery management; and
Catfish culture
Natural Resources
Techniques for improving productivity of saline/waterlogged areas;
Introduction and development of shelter belt in Thal area;
Sloping agricultural land technologies (SALT); and
Ranching models for different ecological zones.
Crops
Biological control and management of fruit flies in fruit orchards;
Management of stored grain pests;
Vertebrate pest management (rats, porcupine, wild boar);
Disease diagnostic and advisory services;
Identification of weeds and management;
Integrated pest management techniques for the control of plant pests and diseases including stored grain and other agricultural products; and
Training of farmers/stakeholders for preparation of botanical pesticides and their use.
Social Sciences
Baseline surveys;
Feasibility analysis of crops, livestock, forestry and fisheries;
Profitability analysis;
Diagnostic studies;
Evaluation and impact analysis;
Agricultural marketing systems analysis
Survey and data collection
Project planning/development
Statistical Services
B. ANALYTICAL, CERTIFICATION AND TESTING SERVICES
Following analytical and testing services are available:
Honey Quality testing ;
Milk, animal feed and wool testing;
Evaluation of dairy products;
Breeding bull selection;
Soil and water testing for fish farming;
Diagnostics and surveillance of major food animal diseases;
Grain physical quality characteristics;
Cereal chemistry and cooking quality;
Food microbiology;
Cereal pest and diseases;
Environmental and food safety test such as pesticide residue, mycotoxins, aflatoxin analysis;
Soil analysis;
Water analysis; and
Farm machinery testing and certification.
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