GRAIN QUALITY TESTING LABORATORY
ISO 17025 Accredited by Norwegian Accreditation
State of the Art Testing Facilities Provided for:
Physical, chemical & cooking qualities of cereals and pulses (wheat, rice, maize, pea, beans etc.).
Pest and disease related to grains.
Environmental safety aspects viz pesticide residues, heavy metals and mycotoxins.
Microbiology and Pathology. For more detail
Support to Import/Export
Testing/certification of wheat for import & export.
Testing/certification facilities of fruits and vegetables and other commodities for exports/import
Research and Development Programs
Survey and testing of market samples, fresh wheat crop and its grading, evaluation of new varieties.
Support to researchers and educational institutions through testing services and by housing Ph.D, M.Sc. internee.
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