Sugar Crops
How many varieties have
been developed by PARC and which are the varieties recommended for general
cultivation?
Ans. The following 25 sugarcane varieties have been developed and released for
commercial cultivation in Pakistan through National Coordinated Research
Program of PARC:
|
Variety |
Year of Release |
Maturity |
Cane Yield (t ha-1) |
Sugar Recovery (%) |
|
For Punjab |
|
|
|
|
|
SPSG-26 |
1996 |
Early |
98 |
10.5 |
|
CP-43-33 |
1996 |
Early |
80 |
11.7 |
|
CP-72-2086 |
1996 |
Early |
85 |
12.4 |
|
CP-77-400 |
1996 |
Early |
90 |
11.9 |
|
CPF-237 |
2000 |
Early |
95 |
12.5 |
|
SPF-213 |
2000 |
Mid |
100 |
11.0 |
|
HSF-240 |
2002 |
Early |
95 |
11.7 |
|
SPF-234 |
2002 |
Early |
100 |
11.6 |
|
SPF-245 |
2004 |
Early |
100 |
11.0 |
|
HSF-242 |
2006 |
Early |
108 |
12.4 |
|
For Sindh |
|
|
|
|
|
Ghulabi-95 |
1995 |
Early |
150 |
11.0 |
|
NIA-98 |
1998 |
Mid |
180 |
10.5 |
|
Thatta- 10 |
2004 |
Early |
180 |
11.0 |
|
NIA-2004 |
2004 |
Early |
150 |
10.0 |
|
LRK-2001 |
2005 |
Early |
200 |
11.0 |
|
For NWFP |
|
|
|
|
|
CPM-13 |
1989 |
Early |
70 |
12.5 |
|
CO-1321 |
1989 |
Early |
70 |
12.0 |
|
Mardan-92 |
1992 |
Mid |
100 |
12.0 |
|
Mardan -93 |
1993 |
Early |
100 |
12.5 |
|
CP-77-400 |
1996 |
Early |
80 |
12.7 |
|
Jn.88/1 |
1996 |
Early |
70 |
12.7 |
|
Abid-96 |
1996 |
Early |
70 |
12.5 |
|
SN-98 |
1998 |
Early |
72 |
12.2 |
|
MCP-421 |
2003 |
Mid |
80 |
12.5 |
|
Mardan-2005 |
2005 |
Early |
90 |
12.2 |
Which are the
recommended fertilizers and their doze per acre?
Ans.
70-90 Kg N + 46 Kg P2O5 + 50 Kg K2O acre-1
3-4 bags Urea + 2 bags DAP + 2 bags SOP acre-1
2 Bags DAP & 2 bags SOP at planting, 1.5 bags
Urea at completion of germination and 1.5 bags
Urea at completion of tillering.
Ans. Nearest sugar mills, research institutes/stations
Which are the major diseases and how these can be controlled?
Ans. Red rot, whip smut, sugarcane mosaic virus, red strip of sugarcane, sugarcane rust and pokka boeng are the major diseases of sugarcane in Pakistan and can cause sever losses in sugarcane yield and production and reduce cane quality.
Approaches for control of these diseases must be collective and integrated. The following measures can help farmers to keep their sugarcane crop free from epidemics:
· Use of resistant varieties
· Regular rouging of diseased causes and burning of diseased plant parts or debris.
· Hot water treatment at 50-55o C for 25-30 minutes.
· Seed Chemical treatment before sowing with fungicides (Vitavex, Diaathane-M35)
What are the major recommendations for farmers to improve sugarcane/
sugarbeet production?
Ans. Salient feature of Sugarcane Production Technology:
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