
SOYBEAN
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Soybean (Glycine max L. Merr.) has become an increasingly important agricultural commodity, with a steady increase in worldwide annual production. The worldwide increasing demand of soybean is due to its unique composition, excellent nutritional value, health benefits and adaptability to different types of soils and climates and versatile end uses. Soybean (Glycine max L.) is one of the most important protein and oil crop in the world. Local production of soybean is negligible and import of soybean as soy oil and soy meal has become necessary to meet the requirement of the country. Its cultivation remained limited to a low acreage and showed a declining trend whenever efforts were not made for its promotion. |
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Soybean (Glycine max) is one of the most important protein and oil crops in the' world. It contains 40-42 % good quality protein and 18-22 % oil. In Indo-Pak sub-continent preliminary work on soybean was started during the thirties in pre-partition Punjab by initiating plantation in the rainfed areas and at Tandojam, Sindh in 1960. Some local black and chocolate coloured varieties of pulse now identified as soybean are being gown from time immemorial in the hills of Northern Pakistan, i.e. Hazara, Azad Kashmir, Swat, Dir and Kurram Agency. To improve the prevailing varieties and introducing new ones, some research work was started in 1965 in NWFP. A number of exotic types including Brag and Lee were found more promising. These varieties were approved for commercial cultivation in Pakistan in 1968-69.
Empirically, soybean remained popular in NWFP
probably because it found its place in orchards and comparatively higher yield
were obtained in mild climates of northern areas than relatively severe climates
of Punjab and Sindh. It has been successfully tried as inter-crop with sugarcane
in NWFP while its monoculture is also common under rainfed conditions.
Commercial cultivation of soybean in Pakistan started in early 1970's. Since the
establishment of Oilseed Coordinated Program at PARC in 1975, extensive variety
evaluation work is in progress at all the four research institutes of the Quetta
- Balochistan; Tandojam - Sindh; Faisalabad- Punjab; and Tarnab (Peshawar)- NWFP.
The entries so far evaluated were received from International Soybean Programme
(INTSOY), Ohio Agricultural Research and Development Center (OARDC) and Asian
Agricultural Research and Development Center (A VRDC).
Potential Areas for Soybean
Provinces |
District |
|
Punjab |
Rawalpindi, Attock, Jhelum, Chakwal, Gujrat, Gujranwala, Sialkot, Daska, Sheikhupura, Lahore, Kasur, Sahiwal, Okara, Vehari, Khaniwal, Multan, Malsi |
|
Sindh |
Nawabshah, Hyderabad, Sangar, Tharpaker, Badin, Thatta |
|
NWFP |
Peshawar, Noshera, Mardan, Swabi, Malakand, Dir, Swat, Charsada, Mansehra, Kohistan |
|
Baluchistan |
Province wise area, production and yield of soybean
|
Year |
Punjab |
Sindh |
NWFP |
Balochistan |
Pakistan |
|
(Area in hectares) |
|||||
|
2000-01 |
- |
86 |
1175 |
- |
1261 |
|
2001-02 |
- |
92 |
1009 |
- |
1101 |
|
2002-03 |
- |
44 |
253 |
- |
297 |
|
2003-04 |
- |
53 |
245 |
- |
298 |
|
2004-05 |
- |
35 |
185 |
- |
220 |
|
2005-06 |
- |
85 |
288 |
- |
373 |
|
2006-07 |
- |
55 |
0 |
- |
55 |
|
2007-08 |
- |
49 |
0 |
|
49 |
|
2008-09 |
- |
51 |
2 |
- |
53 |
|
(Production in tonnes) |
|||||
|
2000-01 |
- |
86 |
1318 |
- |
1404 |
|
2001-02 |
- |
95 |
1171 |
- |
1266 |
|
2002-03 |
- |
45 |
306 |
- |
351 |
|
2003-04 |
- |
61 |
310 |
- |
371 |
|
2004-05 |
- |
34 |
230 |
- |
264 |
|
2005-06 |
- |
62 |
359 |
- |
421 |
|
2006-07 |
- |
32 |
0 |
- |
32 |
|
2007-08 |
- |
29 |
0 |
- |
29 |
|
2008-09 |
- |
31 |
1 |
- |
32 |
|
(Yield kgs per hectare) |
|||||
|
2000-01 |
- |
1000 |
1122 |
- |
1113 |
|
2001-02 |
- |
1033 |
1161 |
- |
1150 |
|
2002-03 |
- |
1023 |
1209 |
- |
1182 |
|
2003-04 |
- |
1151 |
1265 |
- |
1245 |
|
2004-05 |
- |
971 |
1243 |
- |
1200 |
|
2005-06 |
- |
729 |
1247 |
- |
1129 |
|
2006-07 |
- |
582 |
- |
- |
582 |
|
2007-08 |
- |
592 |
- |
- |
592 |
|
2008-09 |
- |
607 |
500 |
- |
604 |
Source: Agric. Statistics of Pakistan, 2008-09
Soybean Varieties Developed by Oilseeds Research Program, NARC
|
Variety released |
Institute |
Year of release |
Yield potential (kg/ha) |
|
NARC-I |
NARC, Islamabad |
1991 |
4500 |
|
NARC-II |
NARC, Islamabad |
1991 |
4000 |
|
Rawal-I(vegetable) |
NARC, Islamabad |
1993 |
6000 |
|
Ajmeri |
NARC, Islamabad |
1996 |
3500 |
Soybean Varieties Developed under NUYT System
|
Variety |
Institute |
Year of release |
Yield potential (kg/ha) |
Faisalabad-83 |
ORI, Faisalabad |
1983 |
- |
|
FS-84 |
ORI, Faisalabad |
1984 |
- |
|
Swat-84 |
ARS, Mingora (Swat) |
1984 |
- |
|
Malakand-91 |
ARS, Mingora (Swat) |
1991 |
- |

PRODUCTION TECHNOLOGY OF SOYBEAN
Soil: Loamy soil with good drainage are more suitable
Saline and water-logged soils are not suitable
Seed bed preparation: 2-3 ploughings with two planking.
Planting Time: Autumn crop Spring crop
Punjab Mid-July to end July Last week Jan.to1st week Feb
Sind Mid-June to Mid-July Mid-Jan to 1st week of Feb
NWFP May to June 1st and 2nd week of March
Seed rate: 80-100 kg ha-1
Method of Planting: Planting with seed drill.
Rows Spacing (spring= 30 cm, Autumn= 45 cm)
Plants Spacing 3-5 cm
Fertilizer: Nitrogen 25 kg/ha at the time of planting.
Phosphorus 60 kg/ha at the time of planting.
Potassium 50 kg/ha at the time of planting.
Irrigations: 6 to 7 for spring and 3 to 4 for autumn depending upon the rains)
Important stages of irrigation - 3 to 4 weeks after germination
- initiation of flowering
- pod formation stage
- development of seed
Weed control: Two weedings after irrigations
Harvesting and Threshing: Harvest when 90-95% pods turn yellow
Dry for 5-6 days and then thresh
Storage: Store at about 8 to 10 percent moisture and 15oC temperature.
Crop rotations: Irrigated Areas: Rice-Soybean-Rice Cotton-Soybean-Cotton
Rainfed Areas: Wheat -Soybean-Wheat
Focal Person:
|
Dr. Doulat Baig, SSO |
Tel: 051-8443686 |
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