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GROUNDNUT (Arachis hypogea)

 

 

Groundnut is the most important cash crop of the Pothwar region. Its cultivation is mostly concentrating in Rawalpindi division. Area under groundnut crop is 105.8 thousands hectares with annual production of 76.4 thousand tones.Groundnut is a very important source of oil and protein. Its kernel is rich in both oil (43-55 %) and protein (25-28 %). The province wise distribution showed that about 85% area lies in Punjab, 10% in NWFP and 5% in Sindh.

 

 

Area, Production and Yield of Groundnut in Pakistan 

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Year Area (000, ha) Production (000,t) Yield(kg/ha)
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1999-2000 92.5 99.1 1071
2000-2001 81.5 91.3 1121
2001-2002 99.4 101.0 1017
200-2003 86.4 90.1 1042
2003-2004 102.4 114.7 1121
2004-2005 105.8 76.4 722
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Source: Agric. Statistics of Pakistan, 2004-2005

 

Province wise Area production and yield of groundnut during 2004-05

Source: Agricultural Statistics of Pakistan, 2004-05

 

PRODUCTION TECHNOLOGY

Soil:                                       Sandy loam soil is the best. Can be grown in clay soils but pod development is effected

Seedbed Preparation:

2 – 3 ploughings followed by planking
Planting Time:                Mid April in fallow land in rainfed areas 
After wheat at the onset of monsoon
Mid March in irrigated areas
Seed Rate                Bunch type =            100 kg/ha kernels 
Spreading type =            75 kg/ha kernels
Method of Planting: Row X plant spacing =            45 x 10 cm   (Bunch types)
=            60 x 10 cm (spreading type)
Fertilizers: Nitrogen =            20 kg/ha
Phosphorus (P2O5) =            80 kg/ha
Potassium (K)  =            100 kg/ha (in sandy soils)
Gypsum =            500 kg/ha (apply at peg formation)
Weed Control: ded weeds =            (pre-emergence) 
Harvesting: When 75% of pods are mature, harvest the crop. 
Delay in harvest will cause pod losses 
Storage:  Dry the groundnut upto 10% moisture 
Grading of pods for good market price
Put in clean jute bags and store in dry storage room
Potential Areas:
Punjab  =            Attock, Rawalpindi, Jhelum, Chakwal, Khushab, Mianwali,
Sindh      =            Sanghar and Larkana 

NWFP 

=            Mardan, Swabi, Kohat, Karak and Malakand  Agency.

 

Suitable Groundnut Varieties, their yield potential and maturity duration

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Sr. #

Variety 

Growth habit

Days to maturity

Yield Potential (kg/ha)

Status

Institute Developed

1 BARD-699 Semi-bunch 160-170 3500 Released NARC, Islamabad
2  BARD-479   SemiSpread. 180-190 4000 Released NARC, Islamabad
3 BARD-92 Bunch 120-130 2500 Released NARC, Islamabad
4 Chakori Bunch 170-180 3600 Released BARI, Chakwal
5 BARI-89   Spreading 180-190 4000 Released BARI, Chakwal
6 BARI-2000 Semi bunch 170-180 4000 Released BARI, Chakwal
7 Swat Phali  Bunch 170-180 4000 Released ARS ,Mingora, Swat
8 Golden  Semi bunch 170-180 3800  Released BARI, Chakwal

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INSECTS, DISEASES AND VERTEBRATE PEST AND THEIR CONTROL
Insects
Termites, are controlled by the application of Furadan granules (3 G or 10 g) mixed with fertilizer at planting.

 

Aphids can be controlled by spraying dimecron, Thiodon 100% @ 1 litre/ha mixed with 50 gallons of water. :

 

Red hairy Caterpillar (Amsacta albistriga Wlk) the is most abundant insect in groundnut growing areas of Pothwar (Punjab) and Swabi (NWFP). Spray of systemic insecticides such as dimecron 100 % @ 1 kg / ha, Buldock and Karate @ 250 g / ha should be done.

 

Diseases
Diseases have the least impact on groundnut production in Pakistan. However, early leaf spot (Cercospora arachidicola) and late leaf spot (Phaeoisariopsis personata) is prevalent and common disease in Pakistan. By the attack of this disease some times complete defoliation of leaves may cause significant yield reduction. This diseases can be controlled (chemically) by one or two strategically timed applications of fungicides such as Chlorothalonil (Daconil) and Dithane M-45 (2 %).

 

Wilt ( Fuzarium sps.) and root rot (Sclerotium rolfsii) ( minor disesses) are controlled by using different crop rotations.

Viral diseases (Peanut Bud Nacrosis and Peanut Clump Virus) have also been observed from groundnut growing areas. Some seed born fungal diseases also attack the seedlings before emergence. It is therefore recommended that the seed should be treated with a proper fungicide like Benlate, Captan or Vitavax @ 2-3 g per kg seed before sowing.

 

Vertebrate pests
The second largest yield reduction associated with groundnut pests in Pakistan is caused by infestation of a variety of vertebrate pests i.e. rodents, wild boars, porcupine, desert hares and crows.

 

Rodents
Among the animals damaging the groundnut crop, rates are serious pests which cause sometimes as high as 60-70 percent. Two types of chemicals available to control the rodents are zinc phosphide and Racumin. Baiting must be done regularly over a period of 4-5 days until crop is mature to ensure good control. These baits are also available with vertebrate pest control laboratory at NARC. Burrows can be fumigated, using Dietia capsules or Phostoxin/Agtoxin tablets which are readily available in the market.

 

Wild Boars
This animal roots out groundnut plants, generally scooping out a depression from 5-10 cm deep. Mostly, plant roots are exposed and plants are withered around. They can be controlled by physical methods i.e. Shooting, trapping and chasing etc. Special campaign is required to control this animal. Chemical control is more effective and viable than physical measures. Baits made from Sodium Monofluoroacetate or Zinc phosphide with crushed wheat and maize grains and brown sugar can be used. Before using the baits, unpoisoned baits are laid out for two -four days for feeding the animals. When wild boars start feeding unpoisoned baits, poison mixed baits should be placed for rebait.

 

Porcupine
The Indian-crested porcupine recognized with black and white quills is also a serious pest of this crop which damage the plants by clawing the groundnut roots. Fresh burrows should be located by observing feet tracks, and shed quills. There are two methods to control these animals, i.e., fumigation and baiting. For baiting Sodium Monoflouroactate (1080) can be smeared on cut potatoes or apples and placed deep in burrows. Racumin bait by mixing of 1:19 ratio of racumin and wheat flour with gur or brown sugar can be used. For fumigation, 6-8 Phostoxin or agtoxin tablets should be placed deep into the burrow and the den is sealed firmly with vegetation and soil.

 

 

Resource Person:

 

Mr. Shah Nawaz Malik, SSO

oilcrops@hotmail.com

 

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[Last updated: April 18, 2007]

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